All our cooking is made together. Always. This is why my son has always been eating like an adult. He’s not a fussy Eater.
Tonight, we made tourtières (French canadian traditional meat pies). We made my son’s version, which is basically close to the original recipe, plus ingredients he’ll be looking forward to eat at school tomorrow.
The point is not to have a perfect looking dish, it is rather to have an eager little chef.